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Chocolate Truffles

Chocolate Truffles

Makes 12- Cooking Time: 10 minutes

Try this chocolate truffle recipe which uses avocadoes instead of cream!


1 tablespoon vanilla extract– organic

2 small ripe organic avocados

1 cup raw cacao powder plus 2 tablespoons raw cacao  powder for dusting

3 tablespoons coconut oil, melted

2 tablespoons raw honey or Algarve syrup

1-2 drops of stevia (optional)


  1. In a mixing bowl, combine the melted coconut oil, avocado, honey and the stevia if you are using it. Use a hand mixer on medium speed to mix the ingredients until they reach a smooth consistency.
  2. Gradually mix in 1 cup of raw cacao powder until it completely combines with the other ingredients. Place in the freezer for 10 minutes.
  3. Using a tablespoon, scoop out the mixture and roll it into balls. Dust with the reserved cacao powder.
  4. Store in the refrigerator, then serve once chilled