Allergic?
Allergic?
In the 1990’s it was first recognized that neuroendocrine pathways are major components of the microbiota-gut-brain axis, and that diet-induced changes in the gut microbiota were correlated with changes in host behaviour and cognition. Food safety is strongly impacted by the microbial production of biogenic amines. Microorganisms which are common inhabitants of the human intestinal tract can convert L-histidine found in common foodstuffs to histamine and thereby precipitate allergic reactions.
Did you know that people who get bitten by mosquitos have high levels of P-cresol, due to Dysbiosis in the gut.
People who get welts from insect bites have high levels of histamine, due to gut Dysbiosis.
What can we do about it?
Use a Practitioner probiotic with Toxaprevent, liver support and a remove the toxin source to allow the body to heal.
